Friendsgiving: The Feast

As I mentioned in my day before prep, I did not do enough planning to ensure that things actually went smoothly on the day of our Friendsgiving. In fact, I did not plan the timings of the cooking at all, which proved to be a very stress-inducing mistake.

Sean and I ordered our turkey from Whole Foods. We also delegated most of the dishes by making our dinner a pot luck. We literally only had to make three dishes and I was still a stressful mess. I joked that Friendsgiving would be impossible because we only have one oven, but counter space ended up being the real issue! Sean and I both come from houses with massive islands in the kitchen and plenty more counter space along the sides; in our house, we have literally one sliver of space that we have to use for all cutting, mixing, and storing during the cooking process. It resulted in a huge mess.

[The aftermath of the stuffing incident]

While Sean ran out to do some necessary errands (pick up the turkey), I was stuck at home alone with the cooking. I started on the stuffing, thinking it would take the longest, but being the overeager hostess I am, got started without reading the directions in full. I had to scramble to chop the onion and make the broth while trying not to burn the bacon that was frying on the stove.To say I was frustrated would be a massive understatement. When I finally got the stuffing in the oven, I was so relieved!

I read through all of the instructions for the baked brie and pumpkin pie, and prepared everything I could without Sean returning with some necessary ingredients. I set everything to the side, so everything went much smoother than the stuffing (aside from a pie crust mishap!). Upon Sean’s return, he was immediately sent out for more stuff

When Hope arrived, we broke out the wine. She took over the kitchen while I set the table and prepared the house. I was so happy that I ended up loving the centerpiece, and the plastic/paper table settings ended up looking pretty nice!

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We didn’t struggle for oven space until we had to heat up the turkey. Whole Foods gave it to us completely cold, so we had to put it back in the oven to reheat. While the turkey was in the oven, everybody started arriving with all of the other stuff that needed to be reheated. We tried to entertain everyone with appetizers and cocktails until the food was reheated and the turkey carved.

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Sean concentrated so much on carving the turkey and it ended up turning out so well (thanks YouTube!). We all sat down, shared what we were thankful for, and dug in.

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It was so nice having so many people crammed into our living room (never thought we would be able to make that work) laughing and getting to know each other. Also – who knew we had so many friends!? We went through five or six bottles of wine, a couple bottles of prosecco, sixteen whiskey cocktails, and a bottle of the mamajuana drink we were gifted in the Dominican Republic. We were all quite jolly!

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I still think that Sean secretly hoped our dinner would fail so I wouldn’t be tempted to host more, but it was such a great time. So here’s to many many more!

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